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【2026 Mother's Day • Online Exclusive】Bloom Garden (15cm) White Peach Strawberry Cream Cake
SALE Promotion Period until：May 04, 2026 00:00 AM$338.3$398
【2026 Mother's Day】Sweetheart Garden (15cm) White Peach Crepe Cake
SALE Promotion Period until：May 04, 2026 00:00 AM$238$280
【2026 Mother's Day】Whispers of Rose (15cm) Pistachio Strawberry Cream Cake
SALE Promotion Period until：May 04, 2026 00:00 AM$227.8$268
【2026 Mother's Day】Whispers of Rose (12cm) Pistachio Strawberry Cream Cake
SALE Promotion Period until：May 04, 2026 00:00 AM$168.3$198
【Online Exclusive】 A-1 ✕ Kikyou Shingen Mochi Wagashi Milk Mille Crepes (15cm)
Selling Period until：May 29, 2026$358
【Limited Edition】 A-1 ✕ Kikyou Shingen Mochi Wagashi Tart (15cm)
Selling Period until：May 29, 2026$258
【Vol.2 • Limited Edition】 A-1 ✕ Kikyou Shingen Mochi (Coming Soon)
Selling Period until：May 29, 2026$18
【Online Exclusive】Crispy Mini Danish (17pcs)
SALE Promotion Period until：May 31, 2026 00:00 AM$82$97
【Online Exclusive】Pontikege Mini Series (20pcs)
SALE Promotion Period until：May 31, 2026 00:00 AM$90$121
【Online Exclusive】Caramel Egg Pudding (10pcs)
SALE Promotion Period until：May 31, 2026 00:00 AM$180$200
Recommendation
【Online Exclusive】 A-1 ✕ Kikyou Shingen Mochi Wagashi Milk Mille Crepes (15cm)
A beautiful fusion of Japanese wagashi and French mille crêpe artistry! This exquisite Wagashi Milk Mille Crepes is crafted with layer upon layer of delicate crepes and rich kinako cream made from kinako (soybean) flour from Kikyo Shingen Mochi. The deep, aromatic kinako fragrance permeates every layer of the cake. The top is beautifully finished with a glossy kuromitsu (black sugar syrup) jelly that adds a gentle, refined sweetness without being overly sweet. Mochi is added to enhance the texture, with these multiple layers of flavour and texture perfectly interwoven, this Wagashi Milk Mille Crepes delivers a sophisticated and harmonious blend of Japanese and Western dessert traditions in every elegant slice.
$358
【Limited Edition】 A-1 ✕ Kikyou Shingen Mochi Wagashi Tart (15cm)
A delightful fusion of Japanese wagashi.A silky kinako mousse made with kinako (soybean) flour from Kikyo Shingen Mochi, layered with smooth kinako cream and a touch of kuromitsu (black sugar syrup) for added depth and mellow sweetness. Soft and chewy mochi is added between that brings the signature bouncy texture of the Kikyou Shingen Mochi. The base is made with a light chocolate sponge cake paired with a subtle black sugar mascarpone mousse that beautifully balances the sweetness, creating a harmonious blend of Japanese and Western dessert traditions. A fresh and sophisticated treat that no dessert lover should miss!
$258
【Vol.2 • Limited Edition】 A-1 ✕ Kikyou Shingen Mochi (Coming Soon)
Officially launch on 1 May 2026! Stay Tuned!
Soybean cream made from kinako (soybean) flour from Kikyo Shingen Mochi was filled in soft and fluffy Japanese dorayaki. It is beautifully balanced by the delicate sweetness of kuromitsu (black sugar syrup). Paired with a layer of soft yet chewy mochi, each mouthful delivers the signature bouncy, moist, and richly layered texture of classic Kikyo Shingen Mochi. Portable packaging is ideal as an afternoon tea treat, party dessert, or thoughtful gift!
Rankings
![A-1's Black Coffee (Full Case) 375ml x 24pcs [Made In Japan]](/files/images/item/207596_10_thumbnail.jpg)
![A-1 Peach Jelly [Direct Import from Japan]](/files/images/item/207716_10_thumbnail.png)
